Inhaltsangabe
An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking. Features an illustrated reference guide to all the common and less well-known Italian ingredients. Each sections covers facts about how and where the ingredient is made or grown, its history and culinary uses, as well as essential information on buying and storing. Also included are detailed step-by-step cooking and preparation instructions and essential basic recipes. With over 300 full-color photographs and informative text, this book is the definitive professional guide to Italian ingredients.
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Über die Autorin bzw. den Autor
Kate Whiteman has been a food writer and editor for many years. She has translated and edited numerous books for such eminent chefs as the Roux Brother, Raymond Blanc and Pierre Koffman, and is herself and author of many books. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.
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Made in Italy : A Cook's Guide to Italian Ingredients
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 57004497-6
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