Fresh and Healthy Vegetarian - Softcover

This title offers a useful solution for anyone seeking vegetarian ideas for all occasions - from the quick supper to an impressive dinner party. Both beginners and more experienced cooks should love these varied recipes filled with influences culled from right across the globe. From starters and breads to main meals, side-dishes and salads, try recipes such as lemon and coconut dahl, spinach and hazelnut lasagne, Californian citrus fried rice or Spanish rice salad. A final section deals with techniques on preparing vegetables, plus those vital basic recipes such as making that perfect tomato sauce or vegetable stock. Fully illustrated with colour photos, and written with a view to getting instructions across as clearly as possible, this is a practical reference on the kitchen shelf and for anyone who loves interesting food.

Valerie Ferguson, represented a number of award-winning restaurants, as well as organizing food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal. She has run her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has also been responsible for numerous cookery titles.