Cook's Guide to Meat: All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats - Softcover

Knox, Lucy; Richmond, Keith

 
9781842153987: Cook's Guide to Meat: All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats

Inhaltsangabe

Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, from the well-known to the obscure.

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