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Making Bread at Home: 50 Recipes from Around the World - Softcover

Jaine, Tom

 
9781841881607: Making Bread at Home: 50 Recipes from Around the World
Softcover
ISBN 10: 1841881600 ISBN 13: 9781841881607
Verlag: Weidenfeld Nicolson Illustrated, 2001

Inhaltsangabe

Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his knowledge and proves that baking delicious bread is an art anyone can master. From kneading the dough to baking it, Tom Jaine first covers the essential techniques of baking, explaining what needs to be done, when and why. Then, in a round the world baking tour, he guides us through the variations in these techniques that have produced the many breads available today.

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Über die Autorin bzw. den Autor

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK. PREVIOUSLY PUBLISHED TITLES Cooking in the Country (1986) and Cosmic Cuisine (1988).

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Verlag
Weidenfeld Nicolson Illustrated
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
1841881600
ISBN 13 
9781841881607
Einband
Taschenbuch
Anzahl der Seiten
120
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Verantwortliche Person
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