The Three Chimneys: Recipes & Reflections from the Isle of Skyes World Famous Restaurant: Recipes and Reflections - Softcover

Inhaltsangabe

The Three Chimneys on the Isle of Skye is one of the world s finest restaurants. Confirmation of its status came earlier this year when the respected The Restaurant magazine placed it at number 28 in its annual survey of the World s Top 50 restaurants. The Three Chimneys was the only Scottish restaurant on the list, and one of only five in the UK.Award-winning chef Shirley Spear and her husband Eddie have come a long way since they upped sticks from London almost 20 years ago and headed north with a dream of starting their own restaurant in a converted croft on the Isle of Syke. Now Shirley has drawn on her experiences to put together a visually stunning and highly readable book. A winning combination of recipes, culinary essays, personal anecdotes and over 100 evocative images of Skye, its produce and Shirley s mouth-watering creations this is more than just a cookery book.

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