With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.
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Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Emi has four books to her name, including A Little Japanese Cooking and Street Cafe Japan. She has written about Japanese food for Conde Nast Traveller and the Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet.
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Buchbeschreibung Buchzustand: Gebraucht. Gebraucht - Gut - Deutsch. Artikel-Nr. INF3003378997