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Harumi's Japanese Cooking: Winner of Gourmand Cookbook Award 2004 - Hardcover

Kurihara, Harumi

 
9781840914085: Harumi's Japanese Cooking: Winner of Gourmand Cookbook Award 2004
Hardcover
ISBN 10: 1840914084 ISBN 13: 9781840914085
Verlag: Conran, 2004

Inhaltsangabe

With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.

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Über die Autorin bzw. den Autor

Harumi Kurihara's cooking, lifestyle books and magazines have made the charismatic former housewife a phenomenon in her native Japan and she has sold more than 20 million copies worldwide. She currently has more than 60 shops and cafés in Japan that sell her homeware, cookware and clothing ranges. Her success is rooted in her effortless, down-to-earth and unpretentious approach to stylish living and eating, which follows a philosophy of elegance and simplicity. Harumi's own inspiration derives from her traditional upbringing in a big family in central Japan. Later, as a full-time housewife and mother, married to Reiji Kurihara, a former TV anchorman, she found her talent to create delicious, simple to prepare, fashionable meals, without great expense. This skill, combined with her eye for simple, beautiful and practical home decoration has made her the most celebrated lifestyle authority in Japan.

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Verlag
Conran
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1840914084
ISBN 13 
9781840914085
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar