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Inhaltsangabe
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.
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Über die Autorin bzw. den Autor
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
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Classic Italian Cooking: Recipes for mastering the Italian kitchen
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008089373
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Classic Italian Cooking : Recipes for Mastering the Italian Kitchen
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Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 15495322-6
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Verlag:
M Q Publications (edition Later prt.), 2005
ISBN 10: 1840729562
ISBN 13: 9781840729566
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Hardcover
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Hardcover. Zustand: Very Good. Later prt. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1840729562-8-1
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
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Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.25. Artikel-Nr. G1840729562I2N00
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Artikel-Nr. G1840729562I4N00
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Classic Italian Cooking : Recipes for Mastering the Italian Kitchen
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP97265578
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Classic Italian Cooking : Recipes for Mastering the Italian Kitchen
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 1564239-6
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Anbieter: Abacus Bookshop, Pittsford, NY, USA
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hardcover. Zustand: Fine copy in fine dust jacket. Well-illustrated (illustrator). Later prt. 8vo, 332 pp. Artikel-Nr. 081962
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