Over 100 traditional Italian recipes for the contemporary kitchen. Charming line illustrations capture the spirit of Italy. Filled with cultural food facts and culinary anecdotes
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Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cookery for over 10 years.
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EUR 3,46 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerAnbieter: Bahamut Media, Reading, Vereinigtes Königreich
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9781840727258
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Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. wbb0024062749
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Classic Italian Cooking: Recipes for Mastering the Italian Kitchen: Recipes for Matering the Italian Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781840727258
Anzahl: 2 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001220199
Anzahl: 5 verfügbar
Anbieter: Goldstone Books, Llandybie, Vereinigtes Königreich
Hardcover. Zustand: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Artikel-Nr. mon0004280143
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 52678044-20
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 14043812-6
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Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Hardcover. Zustand: Good. 3rd Impression. Hardcover. Classic Italian Cooking. Recipes For Mastering the Italian Kitchen. Sunned spine and edges of front cover. Slight foxing to back cover. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen. Her instructions cover all the techniques necessary to master Italian cooking. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations. 333 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Artikel-Nr. 112560
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