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Classic French Cooking: Receipes for mastering the French kitchen - Hardcover

Luard, Elisabeth

 
9781840727241: Classic French Cooking: Receipes for mastering the French kitchen
Hardcover
ISBN 10: 1840727241 ISBN 13: 9781840727241
Verlag: MQ Publications Ltd, 2004

Inhaltsangabe

Written by the prize winning author Elisabeth Luard, "Classic French Cooking" is a product of a lifetime's learning and in this she book brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader and easy entree into the world of regional French cooking and many hours of enjoyable creativity in the kitchen.

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Über die Autorin bzw. den Autor

Elisabeth Luard is an award-winning food-writer and is the current holder of The Glenfiddich Trophy. In the judges' estimation, "in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Luard was named best Cookery Writer for her recipes in The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time." She is a contributing editor to Waitrose Food Illustrated. In the 90s she covered regional cooking in Britain for Country Living, was the food-columnist of The Scotsman and The Telegraph .

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Verlag
MQ Publications Ltd
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1840727241
ISBN 13 
9781840727241
Einband
Gebundene Ausgabe
Anzahl der Seiten
336
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
AC MARCA IDEAL
https://acmarca.com/

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