Experts Guide: Chop - Hardcover

Chop. Expert Chopping, Slicing, Dicing, Boning, Filleting, Food Processing.

Soft cover. Zustand: Very Good. 1st Trade Paperback. Trade paperback. Have you ever wanted to prepare your food like a real chef? Or use your knives, food processors, chopping boards and other more specialised equipment to their best advantage? This book shows you how. With a host of neat tricks to choose from, you can master the basics of food preparation, then put your new-found skills together to create a wealth of delicious recipes. Easy to follow step-by-step photographs show you: How to chop an onion without too many tears. The least messy way to slice a tomato. The Perfect size and shape for the chunkiest, tastiest chips. The experts' way to bone and joint a chicken. That filleting a fish needn't be daunting. How to segment an orange without losing all the juice.Once you've learnt the basics, there are seventy-five delicious recipes spanning all levels of ability, from novice to master. A comprehensive equipment section shows you all the utensils and chopping surfaces you'll ever need. Illustrated. 144 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Artikel-Nr. 088513

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