Guide to types and preparation, and recipes making the most of them, with 650 photographs.
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Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.
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Anbieter: Wonder Book, Frederick, MD, USA
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Anbieter: Better World Books, Mishawaka, IN, USA
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paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Artikel-Nr. rev3149622644
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