This cookbook presents 70 recipes to take you through the whole range of cakes, gateaux, pies, tarts, breads, biscuits, buns and pastries. Photographs guide you through the recipes so you can bake with complete confidence.
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Carole Clements is an experienced and highly regarded author, food expert, cooking editor and consultant. She worked in France, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris.
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