Bio and Nano sensing Technologies for Food Processing and Packaging (Issn) - Hardcover

 
9781839164323: Bio and Nano sensing Technologies for Food Processing and Packaging (Issn)
Hardcover
ISBN 10: 1839164328 ISBN 13: 9781839164323
Verlag: Royal Society of Chemistry, 2022

Inhaltsangabe

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.

This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.

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Über die Autorinnen und Autoren

Dr Ashutosh Kumar Shukla has almost two decades of physics and sensor technology teaching and research experience. He has published extensively in peer reviewed journals, review articles, a textbook and more than a dozen edited volumes prepared in collaboration with experts from different countries. He is passionate about applications in food science.



Dr Ashutosh Kumar Shukla has almost two decades of physics and sensor technology teaching and research experience. He has published extensively in peer reviewed journals, review articles, a textbook and more than a dozen edited volumes prepared in collaboration with experts from different countries. He is passionate about applications in food science.

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Verlag
Royal Society of Chemistry
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1839164328
ISBN 13 
9781839164323
Einband
Gebundene Ausgabe
Anzahl der Seiten
255
Herausgeber
Shukla Ashutosh Kumar
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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