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Who Ate What?: A Historical Guessing Game for Food Lovers (Libri per bambini) - Softcover

Levin, Rachel; Rojas Castro, Natalia

 
9781838665944: Who Ate What?: A Historical Guessing Game for Food Lovers (Libri per bambini)
Softcover
ISBN 10: 1838665943 ISBN 13: 9781838665944
Verlag: Phaidon Press, 2023

Inhaltsangabe

Guess what people ate throughout history in this deliciously informative introduction to culinary history

In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world.

Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike.

Ages 5 - 8

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Rachel Levin is a food journalist and mother of two based in San Francisco. She writes for Eater, The New Yorker, and The New York Times.

Von der hinteren Coverseite

‘An entertaining look at foods of the past.’ – Wall Street Journal

Guess what people ate throughout history in this deliciously informative introduction to culinary history

In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world.

Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike.

Ages 6 - 9

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Phaidon Press
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1838665943
ISBN 13 
9781838665944
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
48
Kontakt zum Hersteller
Phaidon Verlag GmbH
gpsr@phaidon.com

Zähringer Straße 24
Berlin
10707
Deutschland