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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season - Softcover
Inhaltsangabe
Brew up your own wild concoctions to enjoy through the seasons.
The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm – are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics – so you'll never go thirsty!
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Über die Autorin bzw. den Autor
Liz Knight is a leading wild plant and foraging expert who lives in the Black Mountains in Wales, UK. She runs courses and workshops in foraging and cookery, and is the author of the bestselling book Forage: Wild Plants to Gather, Cook and Eat. When not writing or teaching, she can usually be found deep in a ditch or hedge, surrounded by nettles and brambles.
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An illustrated guide to wild ingredient-based drinks featuring the plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes.
The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
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A Forager's Guide to Wild Drinks : Ferments, Infusions and Thirst-Quenchers for Every Season
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ballart Lilja, Veronica (illustrator). Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 54373640-20
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A Forager's Guide to Wild Drinks | Ferments, infusions and thirst-quenchers for every season
Anbieter: preigu, Osnabrück, Deutschland
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Buch. Zustand: Neu. Ballart Lilja, Veronica (illustrator). A Forager's Guide to Wild Drinks | Ferments, infusions and thirst-quenchers for every season | Liz Knight | Buch | Englisch | 2024 | Thames & Hudson | EAN 9781837760138 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 128721433
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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HRD. Zustand: New. Ballart Lilja, Veronica (illustrator). New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. HU-9781837760138
Anzahl: 15 verfügbar
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Anbieter: Speedyhen, London, Vereinigtes Königreich
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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
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A Forager's Guide to Wild Drinks
Anbieter: PBShop.store US, Wood Dale, IL, USA
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Zustand: New. Ballart Lilja, Veronica (illustrator). In. Artikel-Nr. ria9781837760138_new
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Buch. Zustand: Neu. Ballart Lilja, Veronica (illustrator). Neuware -Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 272 pp. Englisch. Artikel-Nr. 9781837760138
Anzahl: 2 verfügbar
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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
Verlag:
Thames & Hudson Ltd, United Kingdom, 2024
ISBN 10: 1837760136
ISBN 13: 9781837760138
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Ballart Lilja, Veronica (illustrator). Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knights expertise and enthusiasm familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics so you'll never go thirsty! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR014520904
Anzahl: 1 verfügbar
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A Forager's Guide to Wild Drinks : Ferments, infusions and thirst-quenchers for every season
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Ballart Lilja, Veronica (illustrator). Neuware - Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics. Artikel-Nr. 9781837760138
Anzahl: 2 verfügbar