Foraging for Wild Food in England - Cookbook - Softcover

Inhaltsangabe

England is full of unique and beautiful environments, which sit alongside cultural attractions and its amazing cities and countryside. With rivers, lakes and canals, the many and varied national parks, and areas of outstanding natural beauty, and a wide variety of wild plants, fungi, and animals.   This is a companion guide to the “Foraging for Wild Food in England” series of books and in here you’ll find recipes to make use of the edible plants and fungi from those books.   In this book you’ll find simple ways to use wild ingredients, either to make ingredients that you can use in other concoctions, such as blackberry compote, or recipes that create a whole meal part such as Scarlet Elf Cup and Cuckoo Flower Soup.

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