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Fired Up: Fresh takes and big flavours in 90 modern barbecue recipes - Hardcover

Thompson, Melissa

 
9781836007968: Fired Up: Fresh takes and big flavours in 90 modern barbecue recipes
Hardcover
ISBN 10: 1836007965 ISBN 13: 9781836007968
Verlag: Carnival, 2026

Inhaltsangabe

BOLD, FLAVOUR-PACKED RECIPES THAT SHINE OVER OPEN FLAME.  
 
Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level.  
 
There’s easy-to-find inspiration for every meal type and occasions, organised by:  
 
MIDWEEK VEGETABLES: think aubergine with miso glaze, tahini & crispy shallots, roasted sweet potato gnocchi with cream sauce and crispy courgette and halloumi buns 
MIDWEEK MEAT: make lemon & oregano pork skewers, jerk chicken chops and chargrilled squid with chilli, garlic & lemon. 
WEEKEND & PROJECT COOKS: there’s the best ever ribs and a perfect porchetta, for example. 
INVENTIVE SIDES: including herby quinoa salad, brown butter cornbread with chilli & thyme and potato salad two ways. 
PUDDINGS: for a sweet finale such as baked cherry custard, tiramisu French toast and blueberry & apple cobbler. 
SAUCES AND RUBS to customise and elevate your dishes. 
 
Alongside the recipes, Fired Up includes essential tips, tools and techniques – giving you just enough guidance to master the fire without overcomplicating the process. 
 
Cooking with fire is intuitive. It’s time to enjoy the process and turn every barbecue into something extraordinary.  

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Über die Autorin bzw. den Autor

Melissa Thompson is an award-winning writer, author and an ambassador for Weber, one of the largest barbecue companies in the world. She is a regular panellist on Radio 4’s The Kitchen Cabinet, has appeared on Saturday Kitchen, BBC’s Travel Show and features regularly on Radio 4’s The Food Programme. She is also co-director of the British Library’s Food Season. She is a columnist for Good Food magazine and has written articles and recipes for Guardian Feast, Conde Nast Traveller, National Geographic, Stylist, Vittles, Waitrose Weekend, Waitrose Magazine and others. She has also run demos at festivals and cookery shows including Good Food Festival, Meatopia, The Big Grill and Pub in the Park

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Verlag
Carnival
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
1836007965
ISBN 13 
9781836007968
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
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Verantwortliche Person
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