Verwandte Artikel zu Nutrient Retention in Cooking Methods

Nutrient Retention in Cooking Methods

Laghulkar, Anita M.

 
9781834410029: Nutrient Retention in Cooking Methods
ISBN 10: 1834410029 ISBN 13: 9781834410029
Verlag: Delve Publishing, 2026

Inhaltsangabe

Nutrient preservation during cooking has a significant influence on the nutritional value of food, affecting both health and dietary outcomes. Different cooking methods alter vitamin, mineral, and antioxidant levels in varying ways. Nutrient Retention in Cooking Methods examines how techniques such as boiling, steaming, frying, and baking influence nutrient bioavailability and degradation. The book provides scientific explanations of heat transfer, oxidation, and nutrient leaching processes. It also suggests strategies for minimizing nutrient loss in home and industrial food preparation. Combining food science with nutrition principles, it serves as a practical guide for dietitians, chefs, and health researchers.

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Verlag
Delve Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
1834410029
ISBN 13 
9781834410029
Einband
Bibliothekseinband
Anzahl der Seiten
369
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Verantwortliche Person
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