Easy Chili Cookbook: A Comprehensive Guide To Mouth-Watering, Quick and Delicious Chili Recipes To Prepare At Home For Healthy Eating - Hardcover

Tillcot, Richard

 
9781803019345: Easy Chili Cookbook: A Comprehensive Guide To Mouth-Watering, Quick and Delicious Chili Recipes To Prepare At Home For Healthy Eating

Über die Autorin bzw. den Autor

Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 2005, Mindell married Valery Jones: they have two children.

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9781803019314: Easy Chili Cookbook: A Comprehensive Guide To Mouth-Watering, Quick and Delicious Chili Recipes To Prepare At Home For Healthy Eating

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ISBN 10:  180301931X ISBN 13:  9781803019314
Verlag: Richard Tillcot, 2021
Softcover