55% OFF for Bookstores! Discounted Retail Price NOW at 14.38$ instead of 31.95$!Your Customers Will Never Stop to Use this Awesome Cookbook!
Would you like to learn how to prepare the authentic and original Mexican recipes?
Is Mexican food one of your favorite cuisines?
With this book you can finally amaze your guests by offering them the flavors of Mexican cuisine straight to your home!
Whether you enjoy Mexican food because it reminds you home and your roots or if you are a Mexican recipes enthusiast, in this cookbook you will learn how to cook spot on dishes at home for you and your family and friends.
In "The Complete Mexican Cookbook" Richard Tillcot will teach you:
You won't have to worry, every recipe is explained carefully and in detail, and the preparation of each dish won't take you more than 20 minutes! You'll find plenty of dishes to prepare for every moment of the day, from breakfast to dinner, passing through mid-day snacks and desserts, not to mention authentic Mexican drinks.
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Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 2005, Tillcot married Valery Jones: they have two children.
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