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Just Bread (Angela Gray's Cookery School, Band 7) - Hardcover

Buch 2 von 2: Angela Gray's Cookery School

Gray, Angela

 
9781802580839: Just Bread (Angela Gray's Cookery School, Band 7)
Hardcover
ISBN 10: 1802580832 ISBN 13: 9781802580839
Verlag: Graffeg Limited, 2022

Inhaltsangabe

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

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Über die Autorin bzw. den Autor

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. The Cookery School has also been shortlisted for the Best Cookery School in this year’ s Great British Food Awards and chosen to join an elite selection of 50 top schools in The National Cookery School Guide. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Rec Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

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Verlag
Graffeg Limited
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1802580832
ISBN 13 
9781802580839
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Anja's
service@anja-karge.de

Von-Gumppenberg-Str. 94
Pöttmes
86554
Deutschland