Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious | Wired Best Cookbook of 2025
“Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder.” ―The Washington Post
“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.” ―Epicurious
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.
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Peter J. Kim is the author of Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (Chronicle Books, Sept. 2025) and a food entrepreneur who breathes, sleeps, and, above all, eats food culture. He is the founder of The Infinite Table, an immersive experience blending food, storytelling, and 360° video, and was the founding director of the Museum of Food and Drink (MOFAD), shaping it into a groundbreaking institution that explores the intersection of cuisine, history, science, and culture. He was the former head of Creator Partnerships at Pinterest, where he led culinary and lifestyle content initiatives for over 450 million users. He also hosted and created Counterjam, Food52’s acclaimed food and music podcast. Peter has been featured by such media outlets as The New York Times, The New Yorker, NPR, CBS, NBC, The Wall Street Journal, and more. He lives with his two kids in New York City, where he eats several bowls of instant ramen per week.
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.
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