Alien: The Official Cookbook collects together 50 recipes that journey through the Xenomorph's terrifying life cycle; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there’s something to whet every monstrous appetite. Whether you’re an Alien fan or just looking for the perfect quirky appetizers, this cookbook will thrill the eyes and the tastebuds. At last, it's your turn to be space’s greatest apex predator.
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Chris-Rachael Oseland is a freelance writer based in Austin, Texas. She is the writer and cook behind the massively popular Kitchen Overlord blog. She speaks at food conferences and events as well as SFF and Comic Cons about all matters geek cooking.
Alien: The Official Cookbook collects together 50 recipes that journey through the Xenomorph's terrifying life cycle; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there's something to whet every monstrous appetite. At last, it's your turn to be space's greatest apex predator.
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