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Leaf Tea: Infusions, cold brews, sodas, frappés and more - Hardcover

D'Offay, Timothy

 
9781788795036: Leaf Tea: Infusions, cold brews, sodas, frappés and more
Hardcover
ISBN 10: 1788795032 ISBN 13: 9781788795036
Verlag: Ryland Peters, 2023

Inhaltsangabe

Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.

Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea through another to create an infusion, and 'Ambient Tea', a way of making tea pair better with food. There is a 'Cold Brew' chapter as well as one for delicious sparkling teas, called 'Kitchen Colas', which you can make in the comfort of your own home with tea and a few other natural ingredients. 'Fresh Fruit Tea Quarters' are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty 'Somersault' drinks - frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Timothy d'Offay became fascinated by tea culture and tea growing while living in Japan's ancient capital Kyoto, over 20 years ago. Using Japan as a base, he soon started to explore the tea traditions of Taiwan, Korea, and Hong Kong. In 2000, these experiences led him to co-found East Teas at Borough Market in London with the tea expert Alex Fraser and in 2008 he set up Postcard Teas, a high-end tea importing business with a shop in London's exclusive Mayfair. His work involves travelling extensively across Asia to source and import some of the world's finest tea leaves.

Von der hinteren Coverseite

Tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as ‘Flow Brew’, which involves brewing one tea through another to create an infusion, and ‘Ambient Tea’, a way of making tea pair better with food. There is a ‘Cold Brew’ chapter as well as one for delicious sparkling teas, called ‘Kitchen Colas’, which you can make in the comfort of your own home with tea and a few other natural ingredients. ‘Fresh Fruit Tea Quarters’ are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty ‘Somersault’ drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.

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Verlag
Ryland Peters
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1788795032
ISBN 13 
9781788795036
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
143
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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