Fondue & Raclette: Indulgent recipes for melted cheese, stock pots & more - Hardcover

Pickford, Louise

 
9781788794725: Fondue & Raclette: Indulgent recipes for melted cheese, stock pots & more
Hardcover
ISBN 10: 1788794729 ISBN 13: 9781788794725
Verlag: Ryland Peters & Small, 2022

Inhaltsangabe

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth - try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues - there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

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Über die Autorin bzw. den Autor

Louise Pickford is a sought-after food writer and food stylist with over 25 years’ experience. She is the author of numerous cookbooks published worldwide, including La Paella, The Noodle Bowl and The Dutch Oven Cookbook for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for a decade, but now lives in Brie, Northern France.

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Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Ryland Peters & Small
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1788794729
ISBN 13 
9781788794725
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hersteller: Ryland Peters & Small Limited
euregulations@rylandpeters.com

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