From Dram to Manhattan: Around the world in 40 whisky cocktails from Scotch to Bourbon - Hardcover

Estes, Jesse

 
9781788790314: From Dram to Manhattan: Around the world in 40 whisky cocktails from Scotch to Bourbon
Hardcover
ISBN 10: 1788790316 ISBN 13: 9781788790314
Verlag: Ryland Peters & Small, 2018

Inhaltsangabe

Shake, stir, and mix your way to whiskey and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.

Shake, stir, and mix your way to whiskey and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.

Master classy classic cocktails such as the Old Fashioned, Manhattan, Mint Julep, and Whiskey Sour, plus learn new creative variations that are bound to impress.

Whether you prefer a bourbon with notes of caramel, a spicy rye whiskey, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world.

This is the perfect book for any dedicated whiskey-lover or keen home bartender to add to their collection.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Jesse Estes started his bartending career at All Star Lanes in London, where he worked with over 150 whiskies behind the bar. In 2013 he was named as one of London’s Best Bartenders by the Huffington Post. His work has been featured in Shortlist, Esquire, Loaded Magazine, and World’s Best Cocktails. His first book, Tequila Beyond Sunrise, was published in 2018. He can be found leading masterclasses on tequila across the world in his current role as Global Brand Ambassador for Tequila Ocho.

Von der hinteren Coverseite

Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Master classy classic cocktails such as the Old Fashioned, Manhattan, Mint Julep and Whisky Sour, plus learn new creative variations that are bound to impress.
Whether you prefer an American bourbon with notes of caramel, a spicy rye whisky, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world.
This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Ryland Peters & Small
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1788790316
ISBN 13 
9781788790314
Einband
Tapa dura
Anzahl der Seiten
64
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