New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day - Hardcover

Thompson, Claire

 
9781787132542: New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day
Hardcover
ISBN 10: 1787132544 ISBN 13: 9781787132542
Verlag: Quadrille Publishing Ltd, 2019

Inhaltsangabe

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry and the all-too-predictable spaghetti, and enliven their cooking and eating.

Claire takes our 10 favorite ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, ground meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers 12 recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavor combinations means that these dishes will become your new standby meals.

This is the new essential cookbook, a modern-day solution to the eternal question: "What should I cook tonight?"

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Über die Autorin bzw. den Autor

Claire Thomson is a chef and food writer. She is the food ambassador for the National Trust, and regularly writes for publications including Countryfile magazine and the Guardian. Claire lives in Bristol with her husband and three children. Her previous books include The Art of the Pantry (2017); this is her fourth book.

Von der hinteren Coverseite

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.

Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals.

This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"

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Verlag
Quadrille Publishing Ltd
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1787132544
ISBN 13 
9781787132542
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
287
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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