Biostimulants for sustainable crop production (Burleigh Dodds Series in Agricultural Science, Band 84) - Hardcover

Über die Autorinnen und Autoren

Youssef Rouphael is an Associate Professor at the University of Naples Federico II, Italy. He is Editor-in-Chief of Agronomy MDPI and has been a guest editor on biostimulants in several International Journals (Scientia Horticulturae, Frontiers in Plant Science and Agronomy MDPI). He is a member of the scientific committee of Biostimulant.com. He is internationally-known for his research in horticultural science.

Patrick du Jardin is Professor of Plant Biology at Gembloux Agro-Biotech, University of Liège, Belgium and Director of the Botanic Garden of this institution. Professor du Jardin is internationally-renowned for his expertise in such areas as plant physiology and biotechnology, and for his role in the establishment of the concept of biostimulants. Professor du Jardin has advised organisations such as the EFSA, INRA and CIRAD.

Patrick Brown is Professor of Plant Nutrition at the University of California-Davis, USA. Amongst many other honours, Professor Brown is on the Board of the International Council for Plant Nutrition which organises the prestigious International Plant Nutrition Colloquia. He is internationally-renowned for his research on crop mineral nutrition and biostimulants.

Stefania De Pascale is Professor of Horticulture at the University of Naples Federico II. She is Chair of the ISHS Division Protected Cultivation and Soilless Culture and is on the editorial boards of a number of journals. Professor De Pascale is a leading authority on nutrient and water management of horticultural and ornamental crops.

Giuseppe Colla is Professor of Vegetable Production, Floriculture and Greenhouse Crop Management at the University of Tuscia, Italy. A member of the editorial boards of several leading journals in horticultural science, Professor Colla has an international reputation for his work on plant nutrition and plant biostimulants. He has coordinated many projects to improve horticultural production.

Von der hinteren Coverseite

Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. They offer the opportunity to enhance fertilizer use and thus contribute to more sustainable crop production. This collection reviews key advances in understanding and using biostimulants.

Part 1 reviews ways of classifying biostimulants, types of bioactive compound and ways of evaluating biostimulants. Part 2 surveys the various types of biostimulant, from humic substances and seaweed extracts to protein hydrolysates, silicon, plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF). Part 3 discusses advances in designing second-generation biostimulants and their practical application in such areas as enhancing nutrient use efficiency (NUE).

With its distinguished editors and international range of expert authors, Biostimulants for sustainable crop production will be a standard reference for those researching crop nutrition, government and other bodies supporting more sustainable agriculture as well as agronomists and farmers.

Dr Youssef Rouphael is an Associate Professor at the University of Naples Federico II, Italy. Professor Patrick du Jardin is Head of the Plant Biology Unit at the University of Liège, Belgium. Dr Patrick Brown is Professor of Plant Nutrition at the University of California-Davis, USA. Dr Stefania de Pascale is Professor of Horticulture at the University of Naples Federico II, Italy. Dr Giuseppe Colla is Professor of Horticulture at the University of Tuscia, Italy.

Aus dem Klappentext

With increasing concerns about the environmental impact of fertilizers, there is a growing need for the sector to develop more sustainable, 'climate-smart' methods of crop production. Biostimulants have attracted growing attention since they offer the potential to enhance yields through stimulating natural processes in crops.

Biostimulants for sustainable crop production provides a comprehensive review of the key advances in understanding and using biostimulants. This collection covers the major groups of biostimulants, from humic substances and seaweed extracts to protein hydrolysates and plant growth-promoting rhizobacteria (PGPR), as well as the practical application of biostimulants in areas such as enhancing nutrient use efficiency (NUE).

With its distinguished editors and international range of expert authors, Biostimulants for sustainable crop production will be a standard reference for those researching crop nutrition, government and other bodies supporting more sustainable agriculture as well as agronomists and farmers.

Dr Youssef Rouphael is an Associate Professor at the University of Naples Federico II, Italy. Professor Patrick du Jardin is Head of the Plant Biology Unit at the University of Liège, Belgium. Dr Patrick Brown is Professor of Plant Nutrition at the University of California-Davis, USA. Dr Stefania de Pascale is Professor of Horticulture at the University of Naples Federico II, Italy. Dr Giuseppe Colla is Professor of Horticulture at the University of Tuscia, Italy.