Well Seasoned: Exploring, Cooking and Eating with the Seasons - Hardcover

Brown, Russell; Haley, Jonathan

 
9781786695055: Well Seasoned: Exploring, Cooking and Eating with the Seasons

Inhaltsangabe

If you’ve ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren’t sure where to begin, you’re in the right place. And if you’re looking for fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms – and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

Russell Brown was head chef at acclaimed restaurant Sienna in Dorchester and is now a full-time food writer. Jonathan Haley is a fisherman and forager and food blogger.


Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Weitere beliebte Ausgaben desselben Titels

9781786695062: Well Seasoned: Exploring, Cooking and Eating with the Seasons

Vorgestellte Ausgabe

ISBN 10:  1786695065 ISBN 13:  9781786695062
Verlag: Head of Zeus, 2019
Softcover