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Tin Can Magic: Easy, Delicious Recipes Using Pantry Staples: Simple, Delicious Recipes Using Pantry Staples

Dennison, Jessica

 
9781784883201: Tin Can Magic: Easy, Delicious Recipes Using Pantry Staples: Simple, Delicious Recipes Using Pantry Staples
ISBN 10: 1784883204 ISBN 13: 9781784883201
Verlag: HARDIE GRANT BOOKS, 2020

Inhaltsangabe

Tin Can Magic does exactly what it says on the tin – simple, delicious recipes using tinned ingredients.

Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that – focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast.

Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar.

If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

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Über die Autorin bzw. den Autor

Jessica Elliott Dennison is a cook and food writer and the founder of 27 Elliott’s; Edinburgh’s much-loved cafe, supperclub and workshop space. There she cooks a weekly-changing menu, led by the seasons and her store cupboard basics. Jess previously worked in London and Sydney as a food stylist on cookbooks, magazines, commercials and cookery shows. She was formerly part of Jamie Oliver’s retail and licensing team, responsible for the chef’s highly successful food and homeware range sold worldwide. She has contributed features to modern business magazine Courier as well as Liz Earle’s lifestyle magazine.

Von der hinteren Coverseite

Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast.

Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

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Verlag
HARDIE GRANT BOOKS
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1784883204
ISBN 13 
9781784883201
Einband
Flexibler Einband
Auflage
1
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
The Random House Group Limited
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