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JapanEasy: Classic & Modern Japanese Recipes to Cook at Home - Hardcover

Buch 1 von 4: JapanEasy

Anderson, Tim

 
9781784881146: JapanEasy: Classic & Modern Japanese Recipes to Cook at Home
Hardcover
ISBN 10: 1784881147 ISBN 13: 9781784881146
Verlag: Hardie Grant London Ltd., 2017

Inhaltsangabe

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.

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Über die Autorin bzw. den Autor

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.

Von der hinteren Coverseite

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel!

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Verlag
Hardie Grant London Ltd.
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1784881147
ISBN 13 
9781784881146
Einband
Gebundene Ausgabe
Anzahl der Seiten
221
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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