Inhaltsangabe
An A-Z compendium of everything you need to know about coffee, from a champion barista.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
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Über die Autorin bzw. den Autor
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
Verlag:
Octopus Publishing Group, United Kingdom, London, 2017
ISBN 10: 1784723010
ISBN 13: 9781784723019
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Paperback. Zustand: Very Good. An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008784350
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Hardcover. Zustand: Very Good. The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781784723019
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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
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Mitchell Beazley 07/09/2017, 2017
ISBN 10: 1784723010
ISBN 13: 9781784723019
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The Coffee Dictionary
Verlag:
Octopus Publishing Ltd. Sep 2017, 2017
ISBN 10: 1784723010
ISBN 13: 9781784723019
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Buch. Zustand: Neu. Neuware -Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering everything from sourcing, growing and harvesting, to roasting, grinding and brewing, this is the ultimate guide to all things coffee. Written by award-winning barista and coffee expert Maxwell Colonna-Dashwood and with more than 250 entries, beautifully presented with stylish illustrations, this classic A-Z compendium is the must-have book for all coffee lovers.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 253 pp. Englisch. Artikel-Nr. 9781784723019
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The Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting
Verlag:
Octopus Publishing Ltd. Sep 2017, 2017
ISBN 10: 1784723010
ISBN 13: 9781784723019
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee. Artikel-Nr. 9781784723019
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