The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat - Hardcover

Coucquyt, Peter; Lahousse, Bernard; Langenbick, Johan

 
9781784722906: The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Hardcover
ISBN 10: 1784722901 ISBN 13: 9781784722906
Verlag: Mitchell Beazley, 2020

Inhaltsangabe

The ultimate reference for creative cooks

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Über die Autorin bzw. den Autor

The Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada.

Foodpairing.com
Blog.foodpairing.com
Instagram.com/foodpairing
Twitter.com/foodpairing

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Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

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Verlag
Mitchell Beazley
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1784722901
ISBN 13 
9781784722906
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
384
Kontakt zum Hersteller
Mitchell Beazley
https://www.octopusbooks.co.uk/?s=Mitchell+Beazley

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