A Book of Welsh Bread - Softcover

Inhaltsangabe

One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. New edition of this handy little book, including an essential introduction full of information on bread-making, plus 18 useful and interesting recipes for the old traditional whole grain wheat, barley and rye breads of Wales, adapted for baking today. Contains black and white illustrations.

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