From the Guardian cook and Wahaca founder comes an essential book on enjoying good food any day of the week.
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Thomasina Miers was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca, winner of numerous awards from OFM's cheap eats to the SRA's most sustainable restaurant group three years running. Her previous books include Soup Kitchen, Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca and Chilli Notes. She has presented various cookery TV programmes and writes a regular column, 'weekend cook', in the Guardian magazine. Faber & Faber published Home Cook in 2017; it was a Guardian Book of the Year. She has three children and lives in London.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. A GUARDIAN BEST BOOK OF 2017'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.'This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free.There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier.Bursting with imaginative ideas, big flavours and personality, Home Cook includes 300 recipes and beautiful photography throughout. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008199106
Anzahl: 6 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR008877907
Anzahl: 1 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Main. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 18982193-20
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Main. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 16570696-6
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Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Artikel-Nr. rev4476932943
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. The author is the founder of Wahaca and Guardian weekend cook. In this book, she collects her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table. It includes recipes ranging from marmalade & poppy-seed muffins to a mouth-watering Mexican crab mayo to her upside-down rhubarb cake. Num Pages: 320 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 204 x 278 x 30. Weight in Grams: 1306. The author is the founder of Wahaca and Guardian weekend cook. In this book, she collects her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table. It includes recipes ranging from marmalade & poppy-seed muffins to a mouth-watering Mexican crab mayo to her upside-down rhubarb cake. Num Pages: 320 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 204 x 278 x 30. Weight in Grams: 1306. 2017. Hardback. . . . . Books ship from the US and Ireland. Artikel-Nr. 9781783350964
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 320. Artikel-Nr. 371895770
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 320 pages. 10.82x8.07x1.18 inches. In Stock. Artikel-Nr. __1783350962
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Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. KlappentextA collection of more than 300 easy recipes from the BBC MasterChef winner and Guardian cook who founded the restaurant group Wahaca. These dishes are made up of family classics, and food inspired by the author s travels an. Artikel-Nr. 131086007
Anzahl: Mehr als 20 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'This is the best of all worlds: recipes which are fuss-free but not without ambition. Thomasina shows how you can build vibrant and exciting meals into the course of life's mad pace.' - Yottam OttolenghiThomasina Miers, founder of Wahaca and Guardian food columnist, has collected her favorite, life-friendly recipes so that you can cook good food any day of the week. Enjoy mouth-watering Mexican crab mayo or pomegranate-glazed chicken thighs, rapid ravioli or cheat's roast dinner, sticky coconut cake or heavenly panna cotta with blood oranges and tequila. Every recipe includes a follow-up meal idea so that your week and your food shop get that little bit easier.Bursting with personality, stylish photography and striking flavors Home Cook is destined to become a kitchen classic. Artikel-Nr. 9781783350964
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