Verwandte Artikel zu Botany at the Bar: The Art and Science of Making Bitters

Botany at the Bar: The Art and Science of Making Bitters - Hardcover

Ahmed, Selena; DuVal, Ashley; Meyer, Rachel

 
9781782405603: Botany at the Bar: The Art and Science of Making Bitters
Hardcover
ISBN 10: 1782405607 ISBN 13: 9781782405603
Verlag: White Lion Publishing, 2019

Inhaltsangabe

Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass.

Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

 

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Über die Autorinnen und Autoren

Selena Ahmed is an Assistant Professor of Sustainable Food Systems at Montana State University.

Ashley DuVal is a scientific consultant for the UN on international agriculture and is working on a PhD in horticulture and breeding of tropic perennials.

Rachel Meyer is an evolutionary biologist and molecular ecologist working across the University of California to understand biodiversity. Her research is on oaks, aubergines, African rice, ancient human-landscape interactions and citizen science.

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Verlag
White Lion Publishing
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1782405607
ISBN 13 
9781782405603
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar