"Readers on this side of the Atlantic will welcome Chapman's easy to follow handbook. . . . Recipes are adapted for the typical Western kitchen and cook . . . With their lively writing and opinionated treatment of curry cuisine, these recipes are a pleasure to read, a pleasure to cook from and, most importantly, a pleasure to sample." --"Publishers Weekly"Reseña del editor:
Most people are introduced to Indian food at a restaurant and from their very first taste, they long to be able to recreate the delicious, satisfying feast at home. The taste of an authentic curry cooked in a restaurant is unbeatable; the spicy aromas, infusions of herbs, kick of chilli and the perfectly cooked rice...the list is endless. If you love Indian food, let Pat Chapman unravel the mysteries and introduce you to the subtleties and delights of Indian cooking. In this book, Curry Magic, Pat will teach you the simple, effective and time-saving techniques used by chefs all over the country, so that you can finally bring the flavour of your local curry restaurant to your home and make it your own. Pat's straightforward instructions enable you to create food with an infinite variety of tastes, and helps you to cook delicious hassle-free meals. There is an excellent selection of well-tasted dishes, combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes.
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