This is an exciting new take on nutrition - showing how factors such as climate, time, environment and emotional wellbeing should all affect the way we eat. Combining age-old traditions of healthy eating with modern scientific research, clinician George Cooper shows you how to ignore the fads and eat right for yourself.
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George Cooper studied biological sciences at Oxford and during his studies developed a severe digestive illness. After experiencing no benefit from conventional approaches to this illness, he looked increasingly to Chinese medical techniques, and then embarked on a long training in traditional Chinese medicine at universities in the U.K., China and Australia. He now lives in Somerset and runs a busy clinic in Bristol offering acupuncture, herbs and nutritional advice. He also teaches regularly at the University of Bristol Medical School and the College of Naturopathic Medicine.
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