This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.
Tomatoes, second edition, covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilization, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding and crop yields; include a new chapter on organic tomato production; and present photos in full color throughout.
Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, horticulture students, and lecturers involved in the production of tomatoes.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Ep Heuvelink has over 30 years of experience in scientific research and education in greenhouse crops. He is associate professor in the Horticulture and Product Physiology group of Wageningen University & Research. His expertise is greenhouse crop physiology and crop simulation. He supervised over 120 MSc thesis students and is copromotor of 26 PhD students. Ep is frequently invited as a keynote speaker at international symposia and teaches advanced intensive courses on greenhouse production, crop physiology and crop modelling all over the world. He is a teacher in the Wageningen Summerschool on Greenhouse Horticulture and has (co-)authored 100 papers in refereed scientific journals, over 150 papers in professional journals and 6 books.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Fine. Artikel-Nr. mon0004079972
Anzahl: 6 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 320. Artikel-Nr. 94575214
Anzahl: 3 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In English. Artikel-Nr. ria9781780641935_new
Anzahl: Mehr als 20 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 2nd edition. 378 pages. 9.25x6.25x1.00 inches. In Stock. Artikel-Nr. __1780641931
Anzahl: 2 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Num Pages: 320 pages. BIC Classification: WMPF. Category: (G) General (US: Trade). . . 2018. 2nd edition. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781780641935
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FW-9781780641935
Anzahl: 15 verfügbar
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
Zustand: NEW. Artikel-Nr. NW9781780641935
Anzahl: 2 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.include a new chapter on organic tomato production.present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers. Artikel-Nr. 9781780641935
Anzahl: 2 verfügbar
Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: New. This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato. Artikel-Nr. 596815904
Anzahl: 2 verfügbar
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Tomatoes | Ep Heuvelink | Taschenbuch | Crop Production Science in Horticulture | Einband - flex.(Paperback) | Englisch | 2018 | CABI Publishing | EAN 9781780641935 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 108780337
Anzahl: 1 verfügbar