Informative and light-hearted, this book expertly guides readers through the myths and magic of haggis, Scotland’s national dish. The source of endless jokes and horror stories, haggis continues to provoke curiosity around the world and this work provides readers with a deeper appreciation of the dish. Featuring 50 mouth-watering recipes, the book rewrites the rules and demonstrates that haggis is a versatile ingredient that can be savored at all times of day and throughout the year. This account even dares to challenge the long-standing association of haggis with whisky, and recommends a new coterie of drinking companions.
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Jo Macsween is a food blogger and the owner of Macsween of Edinburgh, a haggis-making butcher shop. Bob Dewar is a professional illustrator whose work has appeared in Holyrood magazine, the Scotch Malt Whisky newsletter, and the Scottish Field. He has had exhibitions in Edinburgh and Italy, and, for 15 years, contributed political and social commentary to the Scotsman.Review:
'As entertaining as it is thought-provoking' - Neil Drysdale
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