Claire Macdonald's Simply Seasonal - Softcover

Arranged in an easy-to-use format, with recipes arranged by season, Claire Macdonald offers a whole range of recipes for informal entertaining. Whether you're cooking Claire Macdonald's mouth-watering sweet potato, lime and ginger soup as a warming winter meal or her pepper-crusted salmon fillets with tomato and basil salsa for a summer gathering, you'll find that all her meals are simple to produce,delicious to eat and utilise the very beast of seasonal produce. The book features 150 recipes - starters, main courses and desserts - and also includes complete sample menus for each season.

Lady Claire Macdonald is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. For almost forty years she and her husband Godfrey ran the worldfamous Kinloch Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011.