Step-by-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs - Softcover

Jones, Bridget

 
9781780195247: Step-by-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs
Softcover
ISBN 10: 1780195249 ISBN 13: 9781780195247
Verlag: Southwater, 2024

Inhaltsangabe

STEP-BY-STEP HOW TO COOK

From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs

Bridget Jones

Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding.

Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking.

The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered.

This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.

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Über die Autorin bzw. den Autor

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

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Verlag
Southwater
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1780195249
ISBN 13 
9781780195247
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande