The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs - Softcover

 
9781780194325: The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs

Inhaltsangabe

Collects more than three hundred international recipes for a wide variety of courses and occasions, in an A-to-Z reference that features instructions ranging from purchasing and storing to preparing and serving. Original.

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Über die Autorin bzw. den Autor

Kate Whiteman was a food writer and editor for over thirty years. She was the author of The Italian Cook and co-author of Fruit. Kate enjoyed good food in all forms, but especially fish and shellfish.

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