Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes from all over the world.
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Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Valerie Barrett has written many books on baking, and works regularly for several national magazines. Joanna Farrow is a freelance cookery writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 224 pages. 8.50x7.25x0.75 inches. In Stock. Artikel-Nr. __178019398X
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