Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes from all over the world.
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Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Valerie Barrett has written many books on baking, and works regularly for several national magazines. Joanna Farrow is a freelance cookery writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
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Zustand: New. Contains over 150 recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, this title includes a chapter on essential techniques that covers all the basics, such as preparation, baking and decorating. Num Pages: 224 pages, over 270 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 212 x 17. Weight in Grams: 590. . 2015. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781780193984
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Taschenbuch. Zustand: Neu. Neuware - Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes from all over the world. Artikel-Nr. 9781780193984
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Contains over 150 recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, this title includes a chapter on . Artikel-Nr. 596812485
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