China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, is rewarding to make at home. This book offers over 150 delectable dishes, from wontons and spring rolls to stir-fries and dumplings.
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Danny Chan is an experienced cook, food writer and editor. Hailing from China, Danny has visited many countries throughout the world, and enjoys sampling the many tastes of international cuisines for inspiration in his cooking. For this volume he has brought together delicious and authentic Chinese recipes from a team of expert cooks.
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1780192827I4N00
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Zustand: New. pp. 224. Artikel-Nr. 96305946
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2013. Paperback. Helps you create fresh Chinese menus with recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. This title features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. Editor(s): Chan, Danny. Num Pages: 224 pages, over 250 photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 211 x 182 x 13. Weight in Grams: 580. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781780192826
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Paperback. Zustand: Brand New. 224 pages. 8.50x7.25x0.75 inches. In Stock. Artikel-Nr. __1780192827
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 224 pages. 8.50x7.25x0.75 inches. In Stock. Artikel-Nr. zk1780192827
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