This compendium of home baking offers a wonderful spread of recipes for all kinds of baked goods, from country cookies and traditional pies to cakes and tortes. Try tempting crunchy jumbles, lemon chiffon cake and chocolate frosted layer cake... there is even a chapter of low-fat cakes and bakes, to prove that healthy doesn't have to mean low in taste. With everything shown in step-by-step photographs to inspire and guide, you can use this cookbook to fill your kitchen with the irresistible scents of baking.
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Martha Day has compiled this comprehensive collection of recipes from a team of leading food writers. A contributor to many publications and magazines, she is a keen home cook and enjoys baking for family and friends. She has contributed to many food publications and magazines, including 500 Greatest Ever Cake Recipes, Teatime Treats, 170 Best-Ever Family Recipes and Best Ever Christmas Recipe Collection (all published by Southwater).
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