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Wild Game Cookbook: a Fabulous Collection of 50 Recipes, Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Images: 50 ... and Large Game, Shown in Over 200 Photographs - Softcover

Parle, Andy

 
9781780191478: Wild Game Cookbook: a Fabulous Collection of 50 Recipes, Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Images: 50 ... and Large Game, Shown in Over 200 Photographs
Softcover
ISBN 10: 1780191472 ISBN 13: 9781780191478
Verlag: Anness Publishing, 2012

Inhaltsangabe

Presents a collection of recipes for a variety of game, including pheasant, duck, venison, boar, rabbit, wild goat, and grey squirrel.

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Über die Autorin bzw. den Autor

Andy Parle is a chef with 25years' experience, working in various high-quality establishments including, among others, two Michelin-starred restaurants. Now back in his native Norfolk, first as chef-director of the Walpole Arms Restaurant, and now in event catering, Andy uses his wealth of experience and the local game for weddings, private dinner parties and boardroom lunches.

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Verlag
Anness Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1780191472
ISBN 13 
9781780191478
Einband
Taschenbuch
Anzahl der Seiten
96
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Osnabrück
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Deutschland