Decorating and Icing 100 Cakes: A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary ... to the Latest in Comtemporary Designs - Softcover

Nilsen, Angela

 
9781780191232: Decorating and Icing 100 Cakes: A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary ... to the Latest in Comtemporary Designs
Softcover
ISBN 10: 1780191235 ISBN 13: 9781780191232
Verlag: Anness Publishing, 2012

Inhaltsangabe

An inspiring collection of classic cake recipes, and a comprehensive instruction course in cake making and decorating skills for creating traditional, novelty and special occasion cakes, shown in more than 750 beautiful step-by-step photographs.

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Über die Autorin bzw. den Autor

Angela Nilsen has worked as a food writer in Canada and the UK, and has contributed to many books. Angela was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She enjoys creating imaginative novelty cakes and devising tempting vegetarian dishes.

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Verlag
Anness Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1780191235
ISBN 13 
9781780191232
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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